Sicilian Tuna Pasta
Ingredients
- 300g dried pasta (i used gemelli)
- 2 tbsp baby capers
- 400g tomatoes, quartered or roughly chopped
- handful of mixed olives, pitted (not part of the jo recipe)
- 1 tbsp dried oregano
- 145g can of tuna in olive oil, drained
- 1 tbsp white wine vinegar (not part of the jo recipe)
Preparation
Heat some olive oil in a large non stick frying pan on a medium to high heat
Add the capers and fry for 2-3 mins until a little crispy
Add the oregano to the pan followed by the chopped tomatoes, olives, then add the tuna and stir
Add a ladleful of pasta water to the pan to loosen it
Drain the pasta and mix into the tuna pan
Add the vinegar, combine everything together then serve warm
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