Creamy Veg Packed Chickpea Pasta
Ingredients
- 1/2 tbsp of miso paste
- 2 tbsp tomato purée
- 2 sun dried tomatoes (and a tsp of the oil)
- 1tsp of sweet paprika
- splash of oat milk
- red bell pepper
- 2 handfuls of cherry tomatoes and 3 garlic cloves
Preparation
Roast 1 red bell pepper, 2 handfuls of cherry tomatoes and 3 garlic cloves at 170° for 30-40 mins until soft and juicy
Sauté half a red onion? (in a large pan) until caramelised and soft
Add any veg you like! I added thin courgette slices? (coin shaped), aubergine cubes? and sliced mushrooms?
Once veg is soft and a bit caramelised, add the sauce and mix
Then cook the pasta to instructions
Add a handful of spinach to the pot just before the pasta
Add the pasta to the veggies with some reserved pasta water to mix everything together