Cucumber Sesame Noodle Recipe
Ingredients
- 1/2 cup raw cashews, soaked until soft (about 20 minutes), rinsed and drained
- 1 cup of coconut meat
- 1/4 cup coconut water)
- 4 limes, freshly juiced
- 1 tsp. freshly grated ginger
- 2 tsp. cumin
- 6 hot chilis, chopped
- 3 cloves garlic, chopped
- 1/2 tsp. sea salt
- 1.5 tbsp. raw apple cider vinegar
Preparation
Peel the cucumber. Spiralize with a veggie spiralizer or slice long with a mandolin. Set aside 1/2 cup of cucumber pulp from spiralizer to be used for the dressing. Place cucumber noodles in a strainer to drain while you prep the dressing.
In a blender place cucumber pulp and all dressing ingredients in a blender and blend until smooth. Pour over cucumber noodles and mix well. Sprinkle with sesame seeds, scallions, and sea salt