Cucumber Sesame Noodle Salad Dish

Ingredients

  • 1/2 cup raw cashews, soaked until soft (about 20 minutes), rinsed and drained
  • 1 cup coconut meat
  • 1/4 cup coconut water
  • 4 limes, freshly juiced
  • 1 tsp freshly grated ginger
  • 2 tsp cumin
  • 6 hot chilis, chopped
  • 3 cloves garlic, chopped
  • 1/2 tsp sea salt
  • 1.5 tbsp raw apple cider vinegar
  • Cucumber (quantity not specified)
  • Sesame seeds (for sprinkling)
  • Scallions (for sprinkling)

Preparation

  1. Peel the cucumber.

  2. Spiralize with a veggie spiralizer or slice long with a mandolin.

  3. Set aside 1/2 cup of cucumber pulp from spiralizer to be used for the dressing.

  4. Place cucumber noodles in a strainer to drain while you prep the dressing.

  5. In a blender, place cucumber pulp and all dressing ingredients and blend until smooth.

  6. Pour over cucumber noodles and mix well.

  7. Sprinkle with sesame seeds, scallions, and sea salt.

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