Cucumber Sesame Noodle Salad Dish
Ingredients
- 1/2 cup raw cashews, soaked until soft (about 20 minutes), rinsed and drained
- 1 cup coconut meat
- 1/4 cup coconut water
- 4 limes, freshly juiced
- 1 tsp freshly grated ginger
- 2 tsp cumin
- 6 hot chilis, chopped
- 3 cloves garlic, chopped
- 1/2 tsp sea salt
- 1.5 tbsp raw apple cider vinegar
- Cucumber (quantity not specified)
- Sesame seeds (for sprinkling)
- Scallions (for sprinkling)
Preparation
Peel the cucumber.
Spiralize with a veggie spiralizer or slice long with a mandolin.
Set aside 1/2 cup of cucumber pulp from spiralizer to be used for the dressing.
Place cucumber noodles in a strainer to drain while you prep the dressing.
In a blender, place cucumber pulp and all dressing ingredients and blend until smooth.
Pour over cucumber noodles and mix well.
Sprinkle with sesame seeds, scallions, and sea salt.