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Quick Vegan Eggy Chickpea Salad Dish

Name: Quick Vegan Eggy Chickpea Salad Dish
Ingredients: 1 can of chickpeas, rinsed & drained; 2 tbsp vegan mayo; 1/2 stalk of celery, halved lengthwise and then thinly sliced; 1 green onion, chopped (or 1-2 tbsp minced red onion), optional; 1/2 tsp garlic powder; 1/4 tsp onion powder; 1 pinch of each sea salt (to taste) & ground pepper; 5 grape tomatoes, halved; 1 pinch of Kala Namak/black salt (I usually use 1/4-1/2 tsp; this is the most important ingredient since it gives it its egg-like flavor, you can order it online and/or find it at health food stores. Alternatives: use kelp flakes or shredded nori to make it taste tuna/fish like instead OR omit if you don’t have either and use a little smoked paprika)

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vegancanteen

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Ingredients

1 can of chickpeas, rinsed & drained
2 tbsp vegan mayo
1/2 stalk of celery, halved lengthwise and then thinly sliced
1 green onion, chopped (or 1-2 tbsp minced red onion), optional
1/2 tsp garlic powder
1/4 tsp onion powder
1 pinch of each sea salt (to taste) & ground pepper
5 grape tomatoes, halved
1 pinch of Kala Namak/black salt (I usually use 1/4-1/2 tsp; this is the most important ingredient since it gives it its egg-like flavor, you can order it online and/or find it at health food stores. Alternatives: use kelp flakes or shredded nori to make it taste tuna/fish like instead OR omit if you don’t have either and use a little smoked paprika)