No Oil Greek Salad Dressing

Name: No Oil Greek Salad Dressing
Ingredients: 1 cup cooked quinoa1 large red onion; cut into thin rings1 large green bell pepper; cut into rings6 tomatoes; cut into roses (we used small round tomatoes about 1.5 inches in diameter)2 mini English cucumbers; cut into thin ribbons3 radishes; cut into thin slices1 cup Greek olives; pitted1 cup vegan ricotta cheese (WFPB; we used Kite Hill) – Optional8 Greek Peperoncinis (we used Mezzetta Imported Golden Greek Pepperoncinis); No Oil Greek Salad Dressing Ingredients; 12 raw cashews, soaked2 garlic cloves3 Tablespoons red wine vinegar2 Tablespoons lemon juice4 Tablespoons water1 teaspoon dried oregano1/2 teaspoon dried basil1/2 teaspoon onion powder1/2 teaspoon sea salt (+/-) *1/4 teaspoon black pepper

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Ingredients

1 cup cooked quinoa1 large red onion
cut into thin rings1 large green bell pepper
cut into rings6 tomatoes
cut into roses (we used small round tomatoes about 1.5 inches in diameter)2 mini English cucumbers
cut into thin ribbons3 radishes
cut into thin slices1 cup Greek olives
pitted1 cup vegan ricotta cheese (WFPB
we used Kite Hill) – Optional8 Greek Peperoncinis (we used Mezzetta Imported Golden Greek Pepperoncinis)
No Oil Greek Salad Dressing Ingredients
12 raw cashews, soaked2 garlic cloves3 Tablespoons red wine vinegar2 Tablespoons lemon juice4 Tablespoons water1 teaspoon dried oregano1/2 teaspoon dried basil1/2 teaspoon onion powder1/2 teaspoon sea salt (+/-) *1/4 teaspoon black pepper

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