Spanish-Style Rice Balls with Vegan Aioli
Ingredients
- 1 packet Merchant Gourmet Spanish-Style Rice & Grains
- 1/2 onion
- 2 cloves garlic
- 100g mushrooms
- Ground almonds or oat flour (around 8 tbsp)
Preparation
Heat some oil in a pan and fry the onion for a few minutes. Add in the garlic and continue to cook for a few more minutes. Toss in the mushrooms and fry until the onion is translucent. Allow to cool for a few minutes.
Place the mixture into a blender along with the Merchant Gourmet Spanish-Style Rice & Grains. Blend until the mixture breaks down and sticks together. Tip into a bowl, then stir in ground almonds one tablespoon at a time until the mixture is firm enough to roll into balls. Season to taste, then roll into balls and fry or bake at 180°C for 15 minutes. Serve with vegan aioli and fresh leaves.