Vegan Bowl with Leftover Ingredients
Ingredients
- Leftover pasta salad
- Creamy avocado pesto
- Tofu
- 1 tsp garlic granules
- 1 tsp smoked paprika
- Green beans
- Broccoli
- Tomatoes
- Hummus
Preparation
Season tofu with 1 tsp garlic granules and 1 tsp smoked paprika, then bake until golden
Steam green beans and broccoli until tender
Assemble all components in a bowl: add leftover pasta salad with avocado pesto, baked tofu, steamed vegetables, tomatoes, and hummus.
