Veganized Nigerian / Yoruba Vegetable

Name: Veganized Nigerian / Yoruba Vegetable
Cuisine: African
Ingredients: palm oil (you can use other oil); 1 can of white button mushroom (cut into four pieces); 8-10 Cayenne pepper (finely diced); kale; onions; garlic; spices and seasonings

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Abuja Vegetarian

8 recipes

Ingredients

palm oil (you can use other oil)
1 can of white button mushroom (cut into four pieces)
8-10 Cayenne pepper (finely diced)
kale
onions
garlic
spices and seasonings

Preparation

First: I prepared the mushrooms with caramelized onions and garlic as if it was a side dish and set that aside
Next: in a pot, fry garlic, onions in palm oil. Add your favourite seasonings and spices. Followed by your diced Cayenne pepper. After frying for a while, add in water, chilli flakes, paprika, chilli powder and leave to boil down
Toss your mushroom/onion/garlic mixture you made earlier. Turn down the heat of your burner. Taste and add spices before you finally add your kale after that has cooked for a while
Not the best recipe on this but luckily there's a lot of this vegan efò riro recipe out there on YouTube. Check those out ? Enjoy

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