Hearty Black Bean Chili with Sweet Potatoes
Ingredients
- 2/3 cup onion, diced
- 1 tsp cumin, ground
- 2 tsp chili powder (optional)
- Chipotle powder, to taste (optional)
- 1 1/3 cup vegetable broth, low-sodium
- 1 1/3 cup water
- 1 1/2 cup salsa, chunky
- 2 cups black beans, cooked, rinsed
- 3 cups sweet potato, chopped into bite-size pieces
- Avocado, sliced 1 (optional)
- Cilantro, fresh (optional)
- Cashew Sour Cream (optional)
Preparation
Start on the chili by adding onions to a large pot. Cook over medium heat until they become soft and translucent.
Add cumin and your choice of optional spices and cook for 3 minutes.
Add vegetable broth, water, and salsa and increase heat to medium-high. Bring to a boil then reduce heat to medium-low.
Add black beans and sweet potatoes. Cover pot and continue to simmer for 20 minutes.
Serve with avocado, fresh cilantro and/or Cashew Sour Cream.