Chocolate Covered Goji Berry Grapefruit Bliss Balls
Ingredients
- 10 dates (pitted)
- 3/4cup pumpkin seeds
- 1/4 cup hemp seeds
- 3/4 cup almonds
- 1/2 cup goji berries (soaked for 30 mins)
- 2tbsp chia seeds
- 1tbsp grapefruit zest
- 1/2 cup xoco chocolate chunks melted
Preparation
In a food processor add pumpkin seeds, almonds, hemp seeds and chia seeds
Pulse for 5-10 seconds
Add dates, goji berries and grapefruit zest and pulse for 20 seconds until left with a “doughy” consistency
Scoop dough out and roll into small balls
Set bliss balls in the fridge to chill
Once chocolate it melted, take bliss balls out of fridge and dip into melted chocolate and roll around until bliss ball is completely covered in melted chocolate and place on a cookie rack or parchment paper
Repeat this until all balls are covered in chocolate
Sprinkle chopped up pumpkin seeds for garnish
Leave bliss balls out for 30 minutes and transfer to fridge for 2 hours until chocolate completely drys and hardens
Keeps in an airtight container in fridge for 6-7 days
Keeps in an airtight container in freezer for 3 months
Blissballs #vegansnacks #veganfallrecipes #glutenfreetreats #meatlessmeals #healthyvegan #veganrecipes #superfoods #glutenfreevegan #vegannyc #nycvegan #whatveganseat #healthyeating #celebritychef #healthyfoodideas #veganfitness #vegannyc
Chocolatelovers #vegansofig #vegandinner #privatechef #nycchef #veganchefnyc