Healthy Coconut Cake Pops
Ingredients
- 1 cup coconut flour
- 1/2 cup oat flour
- 5-6 tbsp canned full-fat coconut milk (the creamy part)
- 5-6 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 cup shredded coconut (for rolling)
Preparation
Combine all ingredients in a bowl
Make sure that there are no clumps!
Put the dough in the fridge for 1-2 hour(s) to chill
Make the balls (around 11), then roll them into shredded coconut
Eat them cold or you can warm them up in the microwave, i like doing this so they are warm and soft! but cold is yummy too!
