Our Buffalo Tempeh Sandwich
Ingredients
- 8 oz/ 227 grams of sliced tempeh
- 1/3 cup of buffalo sauce
- pink himalayan salt to taste
- black pepper to taste
- 1/2 cup of sliced red onion
- 1/2 cup of sliced purple cabbage
- 3/4 cup of massaged kale
- sliced tomato
- stone ground mustard
- 4 slices of sprouted whole wheat bread
Preparation
In a medium sized pan on medium heat add a drizzle of olive oil along with tempeh and buffalo sauce
Add salt and pepper
Cook until golden brown on each side then remove tempeh from pan and set aside
Add onions to pan
Stir until they start to soften and remove from heat
On bread slices add kale, tempeh, red onion, purple cabbage, sliced tomato, and mustard
Garnish with dill pickles and enjoy ???? #threebunnies