Peanut Butter Granola Bars with Peanut Butter Fudge
Ingredients
- 1/2 cup Peanut Butter
- 1/4 cup Maple Syrup
- 1 tbs Coconut Oil
- 1 cup Oats
- 1/2 cup Rice Puffs
- 1/4 cup Seeds and Nuts (e.g., pepitas and almonds)
- 1/3 cup Protein Powder
For the Fudge Top
- 1/4 cup Peanut Butter
- 2 tbs Coconut Oil
Preparation
In a bowl, microwave peanut butter, maple syrup, and coconut oil for 30 seconds to melt. Stir the mixture together.
Add oats, rice puffs, seeds and nuts, and protein powder to the bowl. Mix until combined.
Press the mixture into a lined tray and set it aside in the fridge.
In a separate bowl, melt peanut butter with coconut oil.
Pour the melted peanut butter and coconut oil mixture over the cooked base in the tray.
Leave the tray in the fridge for a few hours to allow the bars to set.
Slice the bars and serve.