Purple Potato and Parsley
Ingredients
- 1/2 cup cooked purple sweet potato
- 1 1/2 cups cooked white beans
- 2 T lemon juice
- 2 T tahini
- Pinch sea salt
- Parsley
- Olive oil for finishing, optional
Preparation
Blend all ingredients in a high speed blender or food processor until smooth. Put in a bowl or plate and finish with chopped fresh parsley and a drizzle of olive oil (optional)
I served it with my favorite crackers and some fresh veggies for dipping