Purple Potato and Parsley

Ingredients

  • 1/2 cup cooked purple sweet potato
  • 1 1/2 cups cooked white beans
  • 2 T lemon juice
  • 2 T tahini
  • Pinch sea salt
  • Parsley
  • Olive oil for finishing, optional

Preparation

  1. Blend all ingredients in a high speed blender or food processor until smooth. Put in a bowl or plate and finish with chopped fresh parsley and a drizzle of olive oil (optional)

  2. I served it with my favorite crackers and some fresh veggies for dipping

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