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Salsa Cauliflower Queso

Name: Salsa Cauliflower Queso
Ingredients: 4 tbl of vegetable shortening; 2 tsp taco seasoning; 1/4 tsp each smoked paprika & garlic powder; 2 1/2 cups chopped cauliflower florets (6 oz); 1/2 cup chopped med carrot (2.5 oz); 3/4 cup chopped startchy potato (4oz); 1 cup non dairy milk (I used oat); 2 tsp nutritional yeast; 2 tsp white miso paste; salt/pepper to taste; 1 cup drained salsa

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Sara

120 recipes

Ingredients

4 tbl of vegetable shortening
2 tsp taco seasoning
1/4 tsp each smoked paprika & garlic powder
2 1/2 cups chopped cauliflower florets (6 oz)
1/2 cup chopped med carrot (2.5 oz)
3/4 cup chopped startchy potato (4oz)
1 cup non dairy milk (I used oat)
2 tsp nutritional yeast
2 tsp white miso paste
salt/pepper to taste
1 cup drained salsa

Preparation

On stovetop, in large sauté pan, melt shortening on med heat, add spices,s/p, heat 1 min till fragrant
Add cauliflower, carrot, & potato. Mix to coat with spices 2-3 min. Add non dairy milk & bring to a boil, then simmer on low/med heat 10-12 min until potatoes are fork tender
Carefully add to high speed blender with remaining ingredients (except salsa) Slowly blend to high for 2-3 min till until sauce becomes steamy
Pour into a large bowl & add salsa. Adjust seasonings if needed. Garnish with fresh herbs & more smoked paprika. Enjoy with tortilla chips along with all your favorite nacho toppings

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