Spectacular Roasted Chickpea Wraps with Vegan Tzatziki
Ingredients
- 1 can of no sodium chickpeas⠀
- juice from 1 lemon⠀
- 1 tsp of olive oil⠀
- pinch of oregano⠀
- pinch of salt⠀
- pinch of pepper⠀
- for the tzatziki⠀
- 1 cup of veganaise⠀
- juice from 1/2 lemon⠀
- 1 tbsp of red wine vinegar⠀
- 2 tbsp of shredded cucumber⠀
- 2 cloves of garlic pressed⠀
- tsp of olive oil⠀
- pinch of pepper⠀
Preparation
Preheat oven to 350F.⠀
In a small bowl, mix the chickpeas in the lemon and olive oil. Add the spices then spread over a cookie sheet.⠀
Bake for 10-15 minutes or until chickpeas are roasted.⠀
While the chickpeas or cooking mix together all the ingredients for the vegan tzatziki. Place in fridge and let cool while you chop your veggies.⠀
Chop all your veggies for the wrap.⠀
In a small frying pan on medium heat, warm the pita breads to soften them.⠀
Once chickpeas are cooked, combine everything to the pita, wrap in a piece of parchment paper.⠀
Enjoy