Spelt & Coconut Crêpes with Coconut Yoghurt

Whisk together flour, ground chia seeds, and coconut milk with a fork or hand whisk. Leave the mixture to sit for 10 minutes to allow everything to bind.

Heat a non-stick frying pan over medium heat.

Whisk the batter again and pour just enough into the pan to create a very thin layer.

Cook the crêpe for 2-3 minutes, then flip and repeat on the other side.

Once cooked, remove the crêpe from the pan.

Repeat the process to make a total of 3 crêpes.

Serve the crêpes topped with coconut yoghurt, fruit, flaked almonds, and a sprinkle of cinnamon.

Optionally, you can drizzle the crêpes with maple syrup or chocolate drizzle.