Vegan Pizza Recipe

Name: Vegan Pizza Recipe
Ingredients: 150grs of ada’s vegan mozzarella, vegan brie or vegan cheddar; 3 cups of flour; 1 cup of water; 1/4 cup of olive oil; 1 small diced onion; tomato paste; salt; dried rosemary; dried basil; dried marjoram; dried thyme; dried oregano; green basil; cherry tomato; mushrooms; black olives

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Ada’s Vegan Products

15 recipes

Ingredients

150grs of ada’s vegan mozzarella, vegan brie or vegan cheddar
3 cups of flour
1 cup of water
1/4 cup of olive oil
1 small diced onion
tomato paste
salt
dried rosemary
dried basil
dried marjoram
dried thyme
dried oregano
green basil
cherry tomato
mushrooms
black olives

Preparation

Place Ada’s Vegan Cheese Alternative of choice in the fridge 2 hours in advance
Mix the flour and salt
Heap to a pile and make a hole in its center, and pour water and olive oil in the center of the pile
Knead the dough till it becomes smooth, shape it like a bowl and place it in the fridge for about 20 mins
While the dough is in the fridge, in a pan, sauté the onion with the olive oil
Add in the tomato paste, salt, dried basil, rosemary, marjoram, thyme and oregano and mix
Add in some water to thin the sauce a little
Cut the mushrooms, olives and cherry tomatoes
Bring the dough out of the fridge. Knead it for a while, and roll it on a floured surface to the shape you like, we always prefer an oval pizza for some reason
Place the dough on parchment paper and bake it for about 10 mins
Bring the dough out of the oven, and spread the tomato sauce all over the dough
Bring out Ada’s Vegan Cheese Alternative of choice and shred it on top of the Tomato Sauce Layer
Place the mushrooms, cherry tomatoes and olives on top of Ada’s Vegan Cheese Alternative layer
Bake the pizza for another 15 mins
Cut and serve, hot or cold, your call