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Still Soup

Name: Still Soup
Ingredients: 1 32oz @swansonbroths container of chicken or vegetable broth; 1 cup of water; container of @huntstomatoes fire roasted tomatoes; 1 large potatoes peeled and diced; 4 large carrots peeled & sliced; 2 cups of frozen corn; 1 stalk of celery diced; 1 can of white beans; 1/2 cup onion diced; some spices 1/2 tsp garlic powder; 1 tsp of @mccormickspice oregano; 1 tsp of basil & 1/2 tsp of white pepper; 1 tsp olive oil

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Emily

126 recipes

Ingredients

1 32oz @swansonbroths container of chicken or vegetable broth
1 cup of water
container of @huntstomatoes fire roasted tomatoes
1 large potatoes peeled and diced
4 large carrots peeled & sliced
2 cups of frozen corn
1 stalk of celery diced
1 can of white beans
1/2 cup onion diced
some spices 1/2 tsp garlic powder
1 tsp of @mccormickspice oregano
1 tsp of basil & 1/2 tsp of white pepper
1 tsp olive oil

Preparation

Sauté onions & celery until translucent w/ olive oil on medium heat, add diced vegetables (carrots, potatoes & corn), s
Sauté for 5 mins, add one cup of water u til veggies become soft on medium heat
Add can of fire roasted tomatoes & can of beans, add spices to taste, cook for another 5 minutes
Add chicken broth & then bring to boil and then simmer for an hour
Stir occasionally & serve with crushed @fronterafoods tortilla chips & cheese
Shoutout to my mum (@annemarietyndorf) for the recipe

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