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Apple Crumble and Vanilla Cashew Custard

Name: Apple Crumble and Vanilla Cashew Custard
Ingredients: 1 1/2 tsp ground cinnamon; 3 tbsp fresh apple juice; 2 tbsp maple syrup; for the crumble:; 2 cups of glutenfree oats; 40g coconut oil, melted; 1 tbsp maple syrup; 3 tbsp mixed seeds; 20g pecans, crushed; custard:; 50g cashews, soaked in hot water for 1 hour; 70ml water; 1 tsp vanilla paste; 1 tbsp maple syrup; 2 tbsp oat milk (if required)

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Vegan and gluten-free recipes

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Ingredients

1 1/2 tsp ground cinnamon
3 tbsp fresh apple juice
2 tbsp maple syrup
for the crumble:
2 cups of glutenfree oats
40g coconut oil, melted
1 tbsp maple syrup
3 tbsp mixed seeds
20g pecans, crushed
custard:
50g cashews, soaked in hot water for 1 hour
70ml water
1 tsp vanilla paste
1 tbsp maple syrup
2 tbsp oat milk (if required)

Preparation

Preheat the oven to 190c
Peel and core the apples, then quarter and cut in to chunks
Put the apples into a pan with the other ingredients, then cook over a low heat for 5 minutes to soften slightly, stirring occasionally, then tip into a small ovenproof baking dish
Place the crumble ingredients in a bowl. Mix and rub in with your fingertips until fully combined
Cover the fruit with the crumble mixture
Bake for around 20 minutes, or until golden and cooked through
In the meantime, make the custard by blending the ingredients in a high speed blender. Warm in a pan on a medium heat to thicken, add a little oat milk to loosen if required

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