Apple + Walnut Baked Oats

Name: Apple + Walnut Baked Oats
Ingredients: 2.5 cups whole oats; 2 tbsp. melted coconut oil; 2 tbsp. chia seeds; 2 tbsp. almond meal or flaxseed meal; 2 tbsp. maple syrup; 1/2 tsp. sea salt; 1 tsp. ground cinnamon; 2 cups of coconut or nut milk; 1 cup of chopped walnuts (sub for any nuts you have); 3 tbsp. pnb; 1 tsp. vanilla bean paste or pure vanilla extract

BakingKid-friendlyVeganVegetarianHealthyHealthy breakfastBreakfastBrunchDairy-freeSuperfoodOatsOvenFruits

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Liv Crumpton | Livnutritious

76 recipes

Ingredients

2.5 cups whole oats
2 tbsp. melted coconut oil
2 tbsp. chia seeds
2 tbsp. almond meal or flaxseed meal
2 tbsp. maple syrup
1/2 tsp. sea salt
1 tsp. ground cinnamon
2 cups of coconut or nut milk
1 cup of chopped walnuts (sub for any nuts you have)
3 tbsp. pnb
1 tsp. vanilla bean paste or pure vanilla extract

Preparation

Preheat oven to 180 Celsius • Place all dry ingredients in a large bowl and mix evenly. Then add all the remaining ingredients and stir through until mixed well
Let the mixture sit in the bowl for 5 minutes so the chia seeds can coagulate. If it seems a little dry add in a dash more milk or water
Line a loaf tin with baking paper and pour the mixture, press evenly and into the sides
If you have additional apple moons, layer/overlap over the center or even all over & sprinkle with additional cinnamon. • Bake in preheated over for 35-45 minutes or until the loaf has come away from the edges of dish and the topping is golden. • Remove from oven and sit for 10 minutes
Serve warm with warmed nut milk + additional toppings
Enjoy

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