Baked BBQ Tofu with Avocado and Sweet Potato

Press the extra firm tofu by wrapping it in a dish towel, placing it between two plates, and putting heavy objects on top for 30 minutes.

Cut the tofu into cubes.

Marinate the tofu cubes in 1/4 cup of BBQ sauce for 30 minutes in a glass pan.

Preheat the oven to 425°F.

Add more BBQ sauce to the tofu and bake for 20 minutes.

Remove from oven, add more BBQ sauce to coat, and bake for another 20 minutes.

Broil for 2 minutes.

Bake a sweet potato in the oven while the tofu is baking.

Mash half an avocado.

Sauté zucchini and kale.