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Berry Cheesecake Smoothie

Name: Berry Cheesecake Smoothie
Ingredients: 250ml unsweetened almond milk; 100g fresh/frozen raspberries (roughly 1 punnet); handful of strawberries, sliced; 1 ripe banana (can be frozen for a thicker smoothie … just peel the nana prior to freezing to make life easier for yourself!); 1 tbsp flax seed or chia meal (optional – will make it thicker); 2 tbsp raw macadamia nuts; 3 tsp pure rice malt or maple syrup (or stevia for a sugar free version); 1 tsp vanilla extract or vanilla powder; 2-3 ice cubes

Clean-EatingVeganVegetarianSmoothieGluten FreeHealthyHealthy breakfastLight BreakfastsummerBreakfastHealthy summer recipesDairy-freeGluten-freeSuperfood

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Sharon (BPsyC, MNut, Fitness)

953 recipes

Ingredients

250ml unsweetened almond milk
100g fresh/frozen raspberries (roughly 1 punnet)
handful of strawberries, sliced
1 ripe banana (can be frozen for a thicker smoothie … just peel the nana prior to freezing to make life easier for yourself!)
1 tbsp flax seed or chia meal (optional – will make it thicker)
2 tbsp raw macadamia nuts
3 tsp pure rice malt or maple syrup (or stevia for a sugar free version)
1 tsp vanilla extract or vanilla powder
2-3 ice cubes

Preparation

Starting with the plant-based milk, add all ingredients to a high-speed blender until smooth & creamy
Tip: I like serving this with a side of fresh berries as it balances the richness of the cheesecake smoothie

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