Bliss Balls: Pink Pitaya Bombs
Ingredients
- • 200ml tin of coconut milk
- • 2 tbsp coconut oil
- • 1 tbsp coconut honey
- • 200g desiccated coconut
- • 3 tsp pink pitaya powder
- • 200g dark chocolate, melted
Preparation
Melt your coconut milk, oil, and honey together
Mix them with the desiccated coconut and pink pitaya powder
Line a baking tray with parchment paper
Roll the mixture into small balls and then start assembling them on the baking tray
Pop the tray into the freezer to set for 10 minutes
Dip your pitaya balls in a bowl of melted chocolate
Pop them back into the freezer for 20 minutes
