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Celery Root Salad with Apples, Walnuts, and Mustard Vinaigrette

Name: Celery Root Salad with Apples, Walnuts, and Mustard Vinaigrette
Ingredients: 2 boneless skinless chicken breasts; 1 celery root; 2 romaine hearts; 12 bunches mâche greens (can sub watercress or spinach); 1 Granny Smith apple; Juice of 1 lemon; 3/4 oz. walnuts; 1 tsp sea salt; 1 tbsp whole grain mustard; 1 tbsp red wine vinegar; 2 tbsp extra virgin olive oil; 1 tsp chives; Salt and pepper

Clean-EatingPaleoEasy MealsUnder 20 minutesGluten FreeHealthyHealthy chicken recipesLow CarbWeight-LossLunchHeart-HealthyDiabeticDairy-freeGluten-freeLow-GISaladHalal

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Ingredients

Salad

2 boneless skinless chicken breasts
1 celery root
2 romaine hearts
12 bunches mâche greens (can sub watercress or spinach)
1 Granny Smith apple
Juice of 1 lemon
3/4 oz. walnuts
1 tsp sea salt

Dressing

1 tbsp whole grain mustard
1 tbsp red wine vinegar
2 tbsp extra virgin olive oil
1 tsp chives
Salt and pepper

Preparation

In a medium bowl, whisk together the dressing ingredients.
Spiralize celery root using blade C on the Inspiralizer.
Boil the spiralized celery root for 1 minute.
Transfer to a colander, rinse under cold water, and leave to drain.
Toss all ingredients together in a large bowl, add the dressing, and sprinkle with chives before serving.

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