Chocolate Muffins with Sweet Potato Puree
Ingredients
Wet
- 1 Cup + 1/3 Cup Sweet Potato Puree
- 1/2 Cup Melted Coconut Oil
- 1/2 Cup Date Sugar (Add more sweetener if desired)
- 1/3 Cup Maple Syrup
- 1 Chia Egg
- Juice of 1/2 Lemon
- 1/4 Cup Coconut Mylk
Dry
- 1 1/2 Cup Oat Flour
- 1/2 Cup & 3 tbsp Cacao Powder
- 1/2 Tsp Pink Salt
- 1/2 Tsp Cinnamon
- 1 Tsp Clove
- 1 Tsp All Spice
- 1 Tsp Ginger
- 1/2 Tsp Baking Soda
- 1 Tsp Baking Powder
Preparation
Preheat oven to 350 degrees and grease large muffin tins.
Combine the wet ingredients.
Combine the dry ingredients.
Combine the wet and dry ingredients until smooth.
Scoop the mixture into muffin tins.
Swirl in sweetened pumpkin puree with a butterknife and sprinkle with choco chunks.
Bake for 25 to 30 minutes.
