Vegan Apple Almond Muffins
Ingredients
- 230g (2 cups) all-purpose flour
- 250ml (1 cup) plant milk of choice
- 2 large apples, grated
- 4 tablespoons apple sauce
- 2 tablespoons corn starch
- Juice of half a lemon
- Pinch of salt
- 75ml (1/4 cup) coconut oil or other oil
- 1 teaspoon baking powder
- 40g (1/4 cup) chopped almonds
- 90g (1/2 cup) date sugar
Preparation
Mix all the dry ingredients in a bowl.
In a separate bowl, place the milk and lemon juice, stir, and let it sit for a minute.
Add the dry ingredients and stir well together.
Add the apple sauce, grated apples, almonds, and oil, and stir until everything is well combined.
Place the mixture in a muffin baking form lined with parchment paper or greased.
Garnish with some extra almonds.
Bake for around 20 minutes at 180°C.
