Easy Mushroom, Quinoa and Sweet Potato Chilli
Ingredients
- 1 onion, diced
- 2 cloves of garlic, crushed/sliced finely
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp sweet smoked paprika
- 1 tsp oregano
- 4 sweet potatoes, diced and steamed
- 3 tins of beans / lentils (i used kidney, green lentils, black beans)
- 1 tin sweetcorn
- 1 packet of cooked quinoa
Preparation
If you haven’t already, dice and steam the sweet potatoes for around 10-15 mins until soft. I leave the skin on
In a large pan, brown the onion and garlic in a little oil
Add the herbs and give it a good stir, ensuring it doesn’t catch
Add the mushrooms and stir, ensuring they are cooked through (they will turn brown and soft when cooked). Add the tomatoes, Sweetcorn, quinoa and beans and stir
There should be enough liquid for the beans to cook but if not, half fill the tomato tin with water and add to the pan
Stir occasionally for 10 mins
Season before serving (leave out the salt for baby version if you’re making)