Elies Tsakistes
Ingredients
- 1 cup tsakistes, rinsed and drained
- 1 unwaxed lemon
- 1 tbsp whole coriander seeds
- 2 large garlic cloves, sliced
- Good quality olive oil
Preparation
Put the drained olives in a bowl
Squeeze in the lemon juice (keep the lemon)
Chop half the lemon and add this to the olives
Using a pestle and mortar, gently crush the coriander seeds and add these too
Add the sliced garlic
Add enough olive oil to coat well and mix together
Store in an airtight jar in the fridge for up to two weeks
Stir through before each use to mix the juices