Giant Single Serve Pumpkin Strudel Protein Skillet
Ingredients
Base
- 50g plain flour (you can also sub for oats)
- 30g (1 scoop) of @myproteinuk vanilla soy isolate protein powder
- 5g chia seeds
- 100g pumpkin purée
- 150ml unsweetened almond milk
- a tonne of cinnamon
- 1/4 tsp baking powder
- a squeeze of a lemon
Topping
- 30g pats
- 20g vegan butter (can sub for coconut oil)
- 10g sweetener (can sub for granulated sugar or agave syrup)
- some cinnamon
Preparation
Mix the base and topping mixtures separately.
Place the base mixture in a single serve skillet or oven proof bowl.
Top with the topping mixture.
Place in the oven for 20-25 minutes at 180°C.
Take out of the oven and drizzle with @myproteinuk butterscotch syrup.