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Greek Fig Arugula Salad

Name: Greek Fig Arugula Salad
Ingredients: 1-1/2 teaspoons minced shallots; 1 tsp minced garlic (optional); 1-1/2 tablespoons balsamic vinegar; 1 tsp of maple syrup; 1/8 teaspoon kosher salt or fine sea salt 1/8 teaspoon freshly-ground black pepper; 3 tablespoons avocado oil; For the salad; 2 med bags of baby arugula; 6 med mission figs (sliced in half); 1/3 cup roasted pecans; 1/2 cup vegan feta (crumbled); 1/2 cup blackberries sliced; Assemble the salad then make the vinaigrette

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Ingredients

1-1/2 teaspoons minced shallots
1 tsp minced garlic (optional)
1-1/2 tablespoons balsamic vinegar
1 tsp of maple syrup
1/8 teaspoon kosher salt or fine sea salt 1/8 teaspoon freshly-ground black pepper
3 tablespoons avocado oil
For the salad
2 med bags of baby arugula
6 med mission figs (sliced in half)
1/3 cup roasted pecans
1/2 cup vegan feta (crumbled)
1/2 cup blackberries sliced
Assemble the salad then make the vinaigrette

Preparation

In a small bowl, stir together shallots, garlic, 1 tablespoon vinegar, maple syrup, salt, and pepper. Slowly drizzle in avocado oil, whisking, until emulsified. Taste the dressing. If you like it to have a more tart flavor, add an additional 1 to 1-1/2 teaspoons vinegar. Season to taste with additional salt and pepper

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