Greek Fig Arugula Salad
Ingredients
- 2 medium bags of baby arugula
- 6 medium mission figs
- 1/3 cup roasted pecans
- 1/2 cup vegan feta
- 1/2 cup blackberries
Vinaigrette
- 1-1/2 teaspoons minced shallots
- 1 teaspoon minced garlic (optional)
- 1-1/2 tablespoons balsamic vinegar
- 1 teaspoon of maple syrup
- 1/8 teaspoon kosher salt or fine sea salt
- 1/8 teaspoon freshly-ground black pepper
- 3 tablespoons avocado oil
Preparation
Assemble the salad then make the vinaigrette.
In a small bowl, stir together shallots, garlic, 1 tablespoon vinegar, maple syrup, salt, and pepper.
Slowly drizzle in avocado oil, whisking, until emulsified.
Taste the dressing. If you like it to have a more tart flavor, add an additional 1 to 1-1/2 teaspoons vinegar.
Season to taste with additional salt and pepper