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Indian Salmon Spicy Fish Cakes

Name: Indian Salmon Spicy Fish Cakes
Cuisine: Indian
Ingredients: 300 g cooked salmon; 3 boiled potatoes; 1 small onion finely chopped; 1/2 cup chopped coriander; 1 tbsp chopped mint; 1 tbsp garam masala or tandoori masala; 1 tsp lemon zest; 1 tbsp lemon juice; salt to taste; 2 tbsp cornstarch; for coating:; 2 eggs lightly beaten; 1 cup panko bread crumbs

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Gayatri Singh-Culinary Nirvana

46 recipes

Ingredients

300 g cooked salmon
3 boiled potatoes
1 small onion finely chopped
1/2 cup chopped coriander
1 tbsp chopped mint
1 tbsp garam masala or tandoori masala
1 tsp lemon zest
1 tbsp lemon juice
salt to taste
2 tbsp cornstarch
for coating:
2 eggs lightly beaten
1 cup panko bread crumbs

Preparation

To cook salmon, preheat the oven to 190 degrees celsius
Bake for 20-25 minutes or till the salmon flakes out easily
Or use leftover cooked salmon or canned salmon
Mix salmon, boiled potatoes, onions and all the other ingredients with all the spice powders
Make round cakes and coat them with egg, then breadcrumbs, again egg and breadcrumbs for the second time
Shallow fry in oil till it’s golden brown
Serve with dill coriander dressing

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