Mango-Chia Pudding

Ingredients

  • 1/2 cup of chia seeds
  • 1 cup of filtered water
  • 1 cup of canned coconut milk
  • 1/8 cup of grade b maple syrup
  • 1 mango diced

Preparation

  1. Combine all ingredients except mango into a small container

  2. Stir well until all clumps are gone

  3. Cover and place in fridge for 4 hours

  4. Once time is up remove and add to glassware of choice layering with diced mango

  5. Top with goodies and enjoy ???? #threebunnies

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