Mexican Tomato Rice

Ingredients

  • 1-1/2 onion
  • 2 cloves garlic
  • 2 carrots
  • 1 celery or celery pulp
  • 2 tomatoes
  • 1 cup brown rice
  • 1/3 cup passata
  • 1/2 organic veg stock cube
  • 2 cups water or as needed
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/4 tsp cayenne pepper
  • 1/2 cup coriander or sub parsley
  • juice from half a lemon

Preparation

  1. In a pot, sauté the onions and garlic until soft, add the carrots, celery, and rice and cook for a few minutes more

  2. Add in the rest of the spices, the passata, water, and stock cube, and let it simmer for 20-30 minutes

  3. Remove from heat, and add chopped coriander and lemon juice

  4. Serve this with beans (or your chose of protein,) and salad—here, i used kale and cucumber

  5. Theveganmuse #foodandwine #salad #vegan #organic #lunch #mindbodygram #thenewhealthy #foods4thought #eatrealfood #vegetarin #glutenfree #iamwellandgood #foodisfuel #eatpretty #plantbased #foodie #eatingwelleats #eatclean #dairyfree #feedfeed #healthyliving #healthyrecipes #intuitiveeating #intuitiveliving #veganrecipes #teamvegan #govegan #healthy

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