Mexican Tomato Rice
Ingredients
- 1-1/2 onion
- 2 cloves garlic
- 2 carrots
- 1 celery or celery pulp
- 2 tomatoes
- 1 cup brown rice
- 1/3 cup passata
- 1/2 organic veg stock cube
- 2 cups water or as needed
- 1 tsp cumin
- 1 tsp oregano
- 1/4 tsp cayenne pepper
- 1/2 cup coriander or sub parsley
- juice from half a lemon
Preparation
In a pot, sauté the onions and garlic until soft, add the carrots, celery, and rice and cook for a few minutes more
Add in the rest of the spices, the passata, water, and stock cube, and let it simmer for 20-30 minutes
Remove from heat, and add chopped coriander and lemon juice
Serve this with beans (or your chose of protein,) and salad—here, i used kale and cucumber
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