Partnering with Love Food Hate Waste
Ingredients
- you can follow the process of me making this recipe in my stories.
- here is the recipe:
- 1/2 cup of soft and wrinkly cherry tomatoes
- 1 large previously cooked beetroot (chopped)
- 1 small red onion - chopped
- 1/2 red pepper (sliced)
- 1 small zucchini (sliced into circles)
- 1 small twig of rosemary or a tsp of dry rosemary
- a handful of oven-roasted pumpkin
- 1 tbs of olive oil
- 1 cup of cooked quinoa (leftovers from a previous meal)
- 1 tbs of olive oil and
- 1 tbs of acv for the seasoning
- Salt, pepper
- A few pea shoots and parsley for a little green touch
Preparation
Cook the tomatoes, beetroot, onion, pepper, zucchini, in rosemary and olive oil for about 10 minutes. Add salt, pepper and the quinoa and just warm it all up. Add the rest of the ingredients and enjoy
Optional: Serve with a handful of toasted seeds and slivered almonds
A simple delicious leftovers dinner. Nothing gets wasted and everything taste better together
