Pink Berry Buckwheat Smoothie
Ingredients
- 1 handful (50-75 ml) cashews soaked overnight or in hot water for 15 minutes. Or use 1 tablespoon of nut butter of your choice
- 1 banana
- One pinch vanilla (ground up vanilla pod) – optional
- Water to blend
- Up to 200 ml frozen berries (any kind)
- A natural sweetener of your choice (honey, maple syrup, coconut palm sugar, date syrup, rice syrup
Preparation
Add all ingredients apart from the berries and sweetener to a blender
Blend on high until light-coloured and smooth – minimum one minute
Add the frozen berries and blend again
Test for sweetness and add your natural sweetener to taste
Decorate with frozen berries