Rhubarb Crumble
Ingredients
- 4 tablespoons maple syrup
- 1 tablespoon vanilla
- 100 g nuts ( for example almonds , walnuts , pecans or hazelnuts )
- 1 kg rhubarb
- 200 g raspberries
- for the crumble :
- 100 g coconut oil
- 100 g oatmeal
- 100 g almond flour
- 170 g raw cane sugar
Preparation
Wash the rhubarb and cut into 3 cm long pieces
Preheat the oven to 175 degrees
Add the lemon zest along with maple syrup and vanilla in a large , shallow baking pan
Chop the nuts coarsely , and add to the pan
Finally, mix in the rhubarb and raspberries
Melt the coconut oil over low heat
Stir in oatmeal , almond flour and sugar and transfer to a bowl
Knead with your hands until you end up with a crumbly texture
Sprinkle the crumble over the fruit , put the whole thing in the oven and bake until golden brown for about 40 minutes
When ready, set aside to cool for 10 minutes
More lovely recipe on her blog eat-sleep-green
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