Roasted Harissa Cauliflower
Ingredients
- 1 medium cauliflower, broken into florets
- 230g yoghurt, we used coconut
- between 1/2 to 1 tbsp rose harissa paste (we used 1 tbsp)
- juice 1/2 lime
- salt and pepper
Preparation
Put all the sauce ingredients into a bowl and mix it together, until creamy
Add the cauliflower florets and cover them
Spread out evenly over the baking tray
Place in the top of the oven and bake for 30 minutes
Remove from oven and eat