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Spicy Cashew Tofu Stir-Fry

Name: Spicy Cashew Tofu Stir-Fry
Cuisine: Thai
Ingredients: 2 cups fried tofu cubes; 1 medium onion; 3 cloves garlic; 5-6 dried chili; 1/2 cup diced green bell pepper; 1/4 cup scallions; 1/2 cup dry roasted cashews; Oil, as needed; Salt, to taste; 1 tablespoon soy sauce; 2 teaspoons dark soy sauce; 2 teaspoons stir fry sauce; 1/2 teaspoon brown sugar; 1/2 teaspoon salt; pinch of white pepper; 1 tablespoon cornstarch; 3 tablespoons water

Quick & EasySkillet RecipeStir-fryVeganVegetarianAppetizers & SnacksComfort FoodEasy AppetizersEasy but impressiveHealthyHealthy breakfastWeight-LossDairy-freeGluten-freeThaiHalalNutsTofu

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WoonHeng ❣️

309 recipes

Ingredients

2 cups fried tofu cubes
1 medium onion
3 cloves garlic
5-6 dried chili
1/2 cup diced green bell pepper
1/4 cup scallions
1/2 cup dry roasted cashews
Oil, as needed
Salt, to taste

Sauce

1 tablespoon soy sauce
2 teaspoons dark soy sauce
2 teaspoons stir fry sauce
1/2 teaspoon brown sugar
1/2 teaspoon salt
pinch of white pepper

Cornstarch mixture

1 tablespoon cornstarch
3 tablespoons water

Preparation

Boil the dried chili in hot water until soft
Fry the tofu cubes until golden brown
Mix the sauce ingredients together in a bowl
Mix 1 tablespoon cornstarch with 3 tablespoons water until well combined and set aside.
Heat a non-stick pan with 2 teaspoons oil and saute onion until soft.
Add garlic and stir until lightly brown.
Add bell pepper, prepared tofu, prepared chili, and the sauce; coat well.
Season with salt if needed.
Stir in the cornstarch mixture and turn off heat.
Serve warm with your favorite grain and veggies.