Spicy Steamed Fish with Curry Paste
Ingredients
- fish
- yellow curry seasoning
- extra hot Sambal sauce
- coconut cream powder
- salt
- oil
Garnish
- garlic
- chilli
- onion
- oil
Preparation
Mix the yellow curry seasoning, Sambal sauce, coconut cream powder, salt, and oil to make a thick paste.
Marinate the fish in the paste for 30 minutes.
Steam the fish for 20 to 25 minutes.
Heat some oil in a pan, add garlic, chilli, and onion, and sauté for 2 to 3 minutes.
Pour the hot oil mixture over the steamed fish and serve with rice or roasted potatoes.
Tips
Adjust the spiciness by modifying the amount of Sambal sauce or chilli.
This dish pairs well with rice or roasted potatoes for a complete meal.
