Fish Tajine with Tahini Sauce
Ingredients
- 2 large fish
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon cumin
- 2 medium potatoes, sliced
- 1 large onion, sliced
- 1 cup tahini
- 1/4 cup lemon juice
- 3 cups water
- 2 tablespoons olive oil
- 2 large tomatoes, sliced
Garnish
- pine nuts
Preparation
Prepare the tahini sauce by mixing tahini, lemon juice, and water until smooth and set aside
Layer the sliced potatoes, onions, and tomatoes in a tajine pot or baking dish
Season the fish with salt, black pepper, and cumin
Place the seasoned fish on top of the layered vegetables
Pour the tahini sauce over the fish and vegetables, then drizzle with olive oil
Cover and cook in the oven or on the stove until the fish is done and vegetables are tender
Garnish with pine nuts before serving
