Eggplant Stuffed with Kofta
Ingredients
- 6 thin eggplant pieces
- 500 grams kofta
- 2 large chopped tomatoes
- 2 tablespoons olive oil
- 6 green bell peppers
- 1 cup water
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon mixed spices
- 2 tablespoons lemon juice
Preparation
Preheat the oven to 180°C and prepare a medium-sized baking dish
Spread the tomatoes and green bell peppers in the baking dish, then sprinkle the salt, pepper, and spices
Using a knife, make a lengthwise slit in the eggplants without cutting them through
Shape the kofta into fingers between your palms
Stuff the eggplants with the kofta
Place the stuffed eggplants side by side in the baking dish
Distribute the lemon juice, olive oil, and water
Bake in the oven for 30 minutes until the kofta is cooked
Remove the dish from the oven and serve
