Strawberry and Blueberry Baked Oats
Ingredients
- 60g (2/3 cup) oats
- 2 tbsp low-fat plain or vanilla yogurt
- Handful of blueberries and strawberries
- Splash of lemon juice
- 1/2 tsp baking powder
- 1 tbsp sweetener or syrup
- 3 tbsp boiling water
Preparation
Pre-heat your oven to 200C/400F/gas mark 6.
Put boiling water and oats in a bowl and stir with a spoon to thicken slightly.
Leave for a couple of minutes.
Add all of the other ingredients into the bowl and stir with a spoon. Use frozen fruit or chop small and gently fold in fruit.
Pour the mixture into a shallow oven-proof dish lined with baking parchment or paper.
Bake in the oven for around 30 minutes.
Serve with yogurt and extra berries.
Tips
For vegan version, use soya, almond, or coconut yogurt.
For gluten-free version, use gluten-free oats and baking powder.
