The Best Carrot, Orange & Ginger Dressing Ever


  • here's my adapted recipe for this fave:
  • 1 small bunch carrots, peeled and roughly chopped
  • couple big chunks of ginger, peeled
  • green tips from 2 spring onions
  • 1 tbsp tamari
  • 1 tsp dijon mustard
  • 1 tbsp apple cider vinegar
  • 4 tbsp olive oil
  • pinch sea salt
  • 1/2 orange
  • 2 tbsp water


  1. Throw all of the dressing ingredients into a high speed food processor and blend until smooth

  2. Taste test and add more of what you think it needs to suit your taste buds

  3. It may need more ginger or more vinegar

  4. Keep stored in the fridge up to a week

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