Vegan Banana and Peanut Butter Baked Oatmeal
Ingredients
- 2 cups rolled oats
- 1/4 cup pure maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 2 cups unsweetened almond milk
- 1 tablespoon ground flaxseed
- 1/4 cup natural peanut butter (plus more for serving)
- 2 teaspoons pure vanilla extract
- 3 ripe sliced bananas, divided
- cooking spray
Preparation
Preheat the oven to 375°f
Spray an 8-inch square baking dish with cooking spray
In a large bowl, mix together the oats, baking powder, cinnamon, and salt
Add in the milk, maple syrup, flaxseed, peanut butter, vanilla and 2 sliced bananas
Stir well to combine
Carefully pour oatmeal mixture into the prepared baking dish and top with banana slices
Bake for 30 to 35 minutes, until the top is nicely golden
Remove from the oven and let cool for a few minutes
Portion and serve
Drizzle additional peanut butter on top and serve with fresh banana slices