Vegan Dark Chocolate Pots De Crème
Ingredients
- 240 g alter eco 85% deep dark blackout organic chocolate, chopped
- 349 g firm silken tofu, drained
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (125 ml) plant-based cream
- 1 tsp instant espresso powder
- 1 tsp vanilla extract
- vegan whipped cream and chocolate shavings to serve, if desired
Preparation
Melt the chocolate in a double-boiler, or in medium sized bowl in the microwave. If microwaving, do so in 30 second bursts, stirring each time. Chocolate burns easily! Set aside
In a food processor or high-powered blender, combine the silken tofu, sugar, coconut cream, instant espresso powder and vanilla extract. Scrape down the sides as needed. Pour in the melted chocolate and process until completely smooth and no white flecks remain
Pour into 6 small serving dishes. Top with vegan whipped cream and chocolate shavings and serve immediately. If preparing ahead of time, pour into serving dishes, cover each and refrigerate. Take out of the fridge about 20 minutes before serving to soften