Vegan Peanut Butter Pumpkin Pancakes
Ingredients
- 1 banana (mashed)
- 2T @bobsredmill ground flaxseed meal
- 1c @pereggourmet oat (multi-purpose) flour
- 4T @lakanto PB powder (sweetened w/ Monk fruit)
- 2T pumpkin purée
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1 tsp baking powder
- 1 1/3c of almond milk
Toppings
- @traderjoes creamy almond butter
- TJ organic roasted coconut granola
- vegan @enjoylifefoods dark chocolate chips
Preparation
Mash the banana in a bowl
In a separate bowl, combine the dry ingredients: flaxseed meal, oat flour, PB powder, cinnamon, baking powder, and vanilla extract
Add the pumpkin purée and almond milk to the dry ingredients and mix until a smooth batter forms
Heat a griddle or non-stick pan over medium heat and lightly grease if necessary
Pour batter onto the griddle to form pancakes and cook until bubbles appear on the surface, then flip and cook until golden brown
Remove from heat and top with almond butter, coconut granola, and dark chocolate chips
