Vegan Queso Dip
Ingredients
- splash of olive oil
- 1/2 cup chopped onion
- 3 cloves of garlic
- 1/2 cup chopped tomato
- 1 cup sweet potato
- 1 cup russet potato
- 2-3 cups of veggie broth
- 1/2 cup cashews
- 1/3 cup nutritional yeast
- 1/2 tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1 tsp corn starch
Preparation
Start with soaking the cashews in some boiling water and leave them to soak for 20-30 minutes
To a pan, add a splash of olive oil and sauté the onions and garlic
After they have cooked for a few minutes, add the chopped tomato and sauté for a few more minutes
Then add the chopped sweet potatoes and chopped russet potato along with the vegetable broth
Cook until the potatoes are nice and soft
After everything has cooked, transfer the ingredients from the pan to a large blender
Add the cashews, nutrition yeast, apple cider vinegar, salt, pepper, paprika, and corn starch
Blend really well until you get a nice and creamy consistency