Vegan Savoury Carrot&cheese Muffins
Ingredients
- 1/4 cup soy yogurt
- 1/3 cup olive oil
- 1 tbs chia seeds
- 1 tbs nutritional yeast
- 1/2 tbs dried herbs
- 1 tsp of baking powder
- 1/4 tsp of baking soda
- 1/2 tsp sea salt
- 1/4 cup diced/shredded vegan cheese (reserve some to top)
- 1/4 cup nuts/seeds (i used sunflower and walnut)
- * rolled oats to top