Yogurt Panna Cotta with Fresh Mango
Ingredients
- 2 cups plain yogurt
- 2 cups nonfat milk
- 2 1/4 teaspoons unflavored gelatin
- 1/4 cup sugar
- 2 tablespoons honey
Accompaniments
- Fresh mangos, diced and cubed
Preparation
Bloom gelatin in a small amount of cold water or milk for about 5 minutes to soften
In a saucepan, heat the nonfat milk, sugar, and honey over medium heat until warm and sugar is dissolved, stirring occasionally
Remove from heat, add the bloomed gelatin, and stir until fully dissolved
Allow the mixture to cool slightly, then whisk in the plain yogurt until smooth
Pour the mixture into individual molds or serving dishes and refrigerate for at least 4 hours or until set
Serve chilled, topped with diced and cubed fresh mangos